Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mondongo (tripe soup, menudo). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mondongo (tripe soup, menudo) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mondongo (tripe soup, menudo) is something that I’ve loved my entire life. They are nice and they look wonderful.
This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Typical Mexican antojitos. The tripe soup is called different names depending on the region. It is known as "pancita", Mondongo, or Menudo.
To begin with this particular recipe, we must first prepare a few components. You can have mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mondongo (tripe soup, menudo):
- Get 3 lb tripe
- Get 6 clove garlic
- Take 4 cilantro with sticks
- Take 5 bay leaf
- Take 1 adobo
- Prepare 1 garlic powder
- Make ready 1 sofrito
- Prepare 1 green olives
- Make ready 1 corn on cob
- Prepare 2 potatoes
- Get 1 casava (yuca)
- Make ready 3 lb pig feet
- Take 2 envelope sazon con achote
Sopa de Mondongo Recipe (Latin American tripe and vegetable soup). This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America. Sopa de mondongo. (Sopi mondongo, Menudo, Mondongo, Pancita, Guatita, Mocotó, ) Sopa de mondongo is a term that is widely used all across Central and South America when referring to a hearty tripe and vegetable soup. Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup.
Instructions to make Mondongo (tripe soup, menudo):
- Wash your tripe n pig feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco
It is traditionally prepared as a family and is served at communal gatherings. When tender remove tripe from soup, either cut into Julienne strips or manageable chunks smaller than a spoon size. Re-add to the tripe to the soup. This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America and around the Caribbean. Add the tripe, lemons, salt and water to a large pot and bring to a boil over medium-high flame.
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