Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot mexican shredded chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
But when it comes to food and recipes, I am convinced you NEED this go-to, easy, crazy delicious Slow Cooker Shredded Mexican Chicken at your fingertips. Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred.
Crockpot Mexican Shredded Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crockpot Mexican Shredded Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- Get 1.5 lb chicken breasts
- Get 14 oz can rotel tomatoes
- Get 14 oz can chick peas
- Make ready 1.5 tbsp taco seasoning
This big batch of Mexican shredded chicken is great served with rice or inside taco shells with letttuce, tomatoes and cheese. And the best part of all is that your slow cooker does practically all of the work for you. Keywords: crockpot mexican chicken, mexican chicken, shredded chicken. Recipes like this make me wish I ate chicken!
Steps to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
I love the ease of a crock pot and Mexican food is basically my weakness. This post is sponsored by McCormick. With Cinco de Mayo just around the corner, I feel the need to tell you about the most. The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients should be stuff you have in your kitchen. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn!
So that’s going to wrap this up with this exceptional food crockpot mexican shredded chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
