Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bangin' crockpot chicken & pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bangin' Crockpot Chicken & Pasta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bangin' Crockpot Chicken & Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bangin' crockpot chicken & pasta using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bangin' Crockpot Chicken & Pasta:
- Get Bangin' Chicken
- Prepare 1 1/2 lb boneless chicken thighs
- Make ready 40 oz can Maple Cured Bacon baked beans
- Prepare 3 cup Farfalle pasta
- Get 1/2 cup Sriracha hot chili sauce
- Make ready 1 cup Honey Mustard
- Prepare 1 1/4 cup shredded Pepper Jack cheese
- Prepare 1 dash Brian's Secret Seasoning for Meat
- Take Brian's Secret Seasoning for Meat
- Make ready 1 dash Cajun seasoning
- Make ready 3 dash Lemon Pepper seasoning
- Prepare 8 dash Old Bay seasoning
Steps to make Bangin' Crockpot Chicken & Pasta:
- Add beans and hot sauce to crockpot. Stir.
- Season chicken with Brian's Secret Seasoning for Meat, put in crockpot.
- Cook on low for 4-6 hours or on high for 2-3 hours.
- Five minutes before finish, stir in cheese and honey mustard. Turn off Crockpot.
- Cook pasta to "al dente" according to package directions. Drain. Add to crockpot.
- Stir well, garnish with Herbs Or Province, and serve.
So that is going to wrap it up for this special food bangin' crockpot chicken & pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!