Creamy Coconut Crockpot Chicken
Creamy Coconut Crockpot Chicken

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy coconut crockpot chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Coconut Crockpot Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy Coconut Crockpot Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut Crockpot Chicken:
  1. Get 3 lb boneless skinless chicken thighs, trimmed of fat
  2. Prepare 1 (13.5 ounce) can coconut milk
  3. Get 1 (15 ounce) can cream of coconut, like coco lopez
  4. Make ready 1/2 cup light cream or milk
  5. Get 1/2 cup packed light brown sugar
  6. Get 5 tbsp reduced sodium soy sauce
  7. Make ready 1/2 tsp garlic powder or salt
  8. Take 3/4 cup flaked coconut, toasted
  9. Take 1 minced fresh cilantro, optional
Instructions to make Creamy Coconut Crockpot Chicken:
  1. Place chicken in 3 quart crockpot
  2. Combine next 6 ingredients in large bowl and pour over chicken
  3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
  4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
  5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
  6. Top with cilantro if desired

So that’s going to wrap this up with this exceptional food creamy coconut crockpot chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!