Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot chicken taco chili. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Taco Chili is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Chicken Taco Chili is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Taco Chili:
- Prepare Onion, chopped
- Get 16 oz can black beans
- Get 16 oz can kidney beans
- Make ready 8 oz can tomato sauce
- Take Package frozen corn
- Get 14.5 oz cans of diced tomatoes with chilies
- Get Taco seasoning
- Get Cumin
- Make ready Chili powder
- Take Boneless skinless chicken breasts (3-4 breasts)
- Take Chili peppers, chopped (optional)
- Take Fresh chopped cilantro
Steps to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
So that is going to wrap this up with this special food crockpot chicken taco chili recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
