Vegetables in Shrimp Paste (Simple Pinakbet)
Vegetables in Shrimp Paste (Simple Pinakbet)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetables in shrimp paste (simple pinakbet). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegetables in Shrimp Paste (Simple Pinakbet) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Take sliced vegetables
  2. Get small red onion, chopped
  3. Take garlic, chopped
  4. Make ready tomatoes, sliced
  5. Prepare cooking oil
  6. Prepare shrimp paste (alamang)
  7. Make ready or more Water
  8. Prepare Salt
  9. Make ready Pepper
  10. Take coconut milk (optional)
  11. Make ready pork bullion cube (optional, if no protein)
Steps to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
  2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
  3. Add water and the squash. Simmer until half cooked.
  4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
  5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

So that is going to wrap it up with this special food vegetables in shrimp paste (simple pinakbet) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!