Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot chicken stock. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crockpot Chicken Stock is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crockpot Chicken Stock is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have crockpot chicken stock using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Stock:
- Get chicken or turkey carcass, after cooked and cleaned
- Make ready celery stick with tops
- Get garlic cloves
- Get bay leaf
- Prepare carrot
- Take Rosemary sprig
Steps to make Crockpot Chicken Stock:
- Add carcass to the crockpot. Also add skin and fat and anything else left over that you would normally just throw away.
- Add rest of ingredients. Fill crockpot with water.
- Cook on low for at least 8 hours. Longer is ok.
- Strain out stock. You can freeze at this point.
So that is going to wrap it up with this special food crockpot chicken stock recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
