Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot chicken piccata. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crockpot Chicken Piccata is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Crockpot Chicken Piccata is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crockpot chicken piccata using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Piccata:
- Get Chicken cut in strips
- Make ready Flour
- Make ready Salt
- Make ready Pepper
- Get Butter
- Get Olive oil
- Make ready Chicken stock
- Get Juice from a lemon
- Get Whole mushrooms
- Get Minced garlic
- Take Dried dill
- Make ready Shallot powder or onion powder
- Make ready Salt
- Make ready Cornstarch
- Take Water
- Get Capers
- Prepare Italian parsley (optional)
- Get Cooked rice
Steps to make Crockpot Chicken Piccata:
- Combine flour, salt, pepper in a ziplock bag . Add chicken, shake to coat. Heat oil and butter in a skillet over medium-high heat. Cook until browned on all sides (about 5 mins). Place in crockpot.
- After removing chicken, put stock in the skillet and heat for 5 mins. Pour into crockpot.
- Add lemon juice, mushrooms and garlic to crockpot. Cook on low for 2 hours.
- Mix cornstarch and water, then add to crockpot. Add remaining seasonings and capers. Increase to high heat and cook for 30 mins.
- Serve over rice and broccoli. Top with parsley if desired.
So that is going to wrap this up for this special food crockpot chicken piccata recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!