Carne Asada Pastaco
Carne Asada Pastaco

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carne asada pastaco. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carne Asada Pastaco is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Carne Asada Pastaco is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carne asada pastaco using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carne Asada Pastaco:
  1. Prepare 1/2 lb Carne Asada
  2. Take 1/2 Cup Chopped Onion
  3. Get 1/4 Cup Chopped Fresh Cilantro
  4. Make ready 1/2 tbsp Oregano
  5. Make ready 1/2 tbsp Thyme
  6. Get 1/2 tbsp Cumin
  7. Make ready 1/2 tbsp Pepper
  8. Get 1/2 tbsp Sea Salt
  9. Prepare 1/2 tbsp Smoked Parika
  10. Make ready 1/2 tbsp Fennel Seed
  11. Take 1/2 tbsp Ground Orange Peel
  12. Get 2 Limes (Cut into 1/8 wedges)
  13. Prepare 1 tbsp Butter (Unsalted)
  14. Get 9 oz Fresh Linguine
  15. Prepare 1 Jar (23 oz) Prego Spaghetti Sauce (Garlic & Herb)
  16. Make ready 1 Bottle Herdez Taquiera Salsa Verde or Roji Street Sauce
Steps to make Carne Asada Pastaco:
  1. Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking.
  2. Add cilantro and onion and stir until mixed and cooking with asada. simmer
  3. In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water.
  4. Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!

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