Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kettle corn. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kettle corn is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kettle corn is something which I have loved my entire life.
The other reviewers aren't kidding, this kettle corn tastes just like the stuff at the fair. I used a wide and heavy bottom stainless steel pan with high sides. In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle.
To get started with this recipe, we have to prepare a few components. You can cook kettle corn using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kettle corn:
- Make ready 1/2 cup popping corn
- Prepare 1/4 cup vegetable oil
- Take 1/4 cup white sugar
- Take 1/4 teaspoon salt
I ran into a problem with the sugar, following the directions I waited for a few pieces to pop before adding it in and got splattered by oil, was actually stirring the sugar so it would melt enough that I could shake the pot and the sugar would be a sticky sugary paste the kernels just stuck to; again I ran. Kettle corn with other sugars: Kettle corn is usually made with plain old white granulated sugar, but this shouldn't stop you from experimenting! Try any other granulated sugar, like turbinado or muscavado, or experiment with liquid sweeteners, like honey and maple syrup. It's a great snack for movie night, game day, or everyday snacking!
Steps to make Kettle corn:
- Heat oil in a deep kettle to medium heat.
- Drop one kernel in to ensure oil is hot enough to pop it.
- Add in Kernels, salt, and sugar and cover. Continuously shake pop to ensure nothing burns and pops evenly.
Josh's Easy Kettle Corn is one of our favorite snacks too! Kettle Corn is a hit with our entire family! There are different oils you can use to make kettle corn on the stove, however I love using coconut oil because it is a healthy fat and while this is a treat I do want to keep it semi healthy too. Using an artificial sugar is not going to work for this recipe. You want the real deal sugar when making kettle corn at home.
So that’s going to wrap this up for this special food kettle corn recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
