Elotes (Mexican Street Corn)
Elotes (Mexican Street Corn)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, elotes (mexican street corn). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Elotes (Mexican Street Corn) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Elotes (Mexican Street Corn) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Elotes (Mexican Street Corn):
  1. Get 4 Ears Corn on the Cob with Husks Removed
  2. Prepare 1/2 Cup Lite Mayo
  3. Prepare 1/2 Cup Lite Sour Cream
  4. Take 1 Cup Finely Crumbled Cotija Cheese
  5. Take 1 Tbsp Chili Powder
  6. Get Zest of 1 Lime
  7. Take Salt
  8. Get Pepper
Instructions to make Elotes (Mexican Street Corn):
  1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
  2. Mix together the Mayo and the sour cream in a bowl and set aside.
  3. Place the crumbled Cotija cheese into a wide bowl and set aside.
  4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!
  5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
  6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
  7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.

So that is going to wrap it up for this exceptional food elotes (mexican street corn) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!