Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot chicken tacos in a crispy shell. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crockpot Chicken Tacos in a Crispy Shell is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Get boneless skinless chicken breasts
- Get Chicken Broth
- Make ready Taco Seasoning
- Take Cumin
- Make ready small onion diced
- Take can Diced Tomatoes (drained)
- Make ready Cans Mild Green Chili's (drained)
Steps to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
So that is going to wrap it up with this exceptional food crockpot chicken tacos in a crispy shell recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
