Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shepered pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Shepered pie is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Shepered pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have shepered pie using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shepered pie:
- Make ready Mozerella cheese
- Get Potatoes
- Prepare Sweet corn
- Take Munched meat half kilo
- Make ready Maggi
- Prepare cup oil
- Prepare Ongo
- Prepare Rosemary
Once boiling, uncover, decrease the heat to. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie".
Steps to make Shepered pie:
- I boil the pototes for 10 mints
- I then used masher to mash it
- I put the munched beef in a pan add oil and stir add sweet corn and maggi and fry for abt 15 mints
- I put the mixture of the beef in a baking pan I add the potatoes and I grate the cheese on it I add Rosemary and bake in a low heat for abt 45mints
Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.
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