Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, almost chicken enchiladas casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten!
Almost chicken enchiladas casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Almost chicken enchiladas casserole is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almost chicken enchiladas casserole:
- Make ready chicken
- Make ready 6 large chicken breasts skinless and boneless
- Take 1/4 tsp salt
- Get 1/4 cup ground cumin
- Get 1/4 cup granulated garlic powder
- Take 1/4 cup paprika
- Get 1/4 cup annatto powder
- Take 1/4 cup oil
- Make ready 1/2 tsp ground black pepper
- Prepare sauce
- Take 28 oz canned diced tomatoes
- Make ready 1 tsp whole leaf oregano
- Prepare 1 tsp chopped parsley
- Get 1/2 tsp turmeric
- Prepare 3 tbsp sofrito
- Prepare 1 tbsp tomato paste
- Take 1/2 small onion chopped
- Get 1 clove garlic, sliced
- Get topping
- Get 1 cup mozzarella cheese
- Take 2 cup shredded monetary jack colby cheddar cheese
- Take garnish
- Take 2 cup sour cream
- Take 1/2 cup pickled jalapeño peppers
- Make ready 1 tbsp chopped cilantro
This enchilada casserole is way easier than rolling up individual enchiladas! My kids love this chicken enchilada casserole and I bet yours will too! This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese.
Instructions to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
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