Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tomato Salad is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook tomato salad using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Salad:
- Take mixed tomatoes (I like piccolo, plum…)
- Get fresh basil
- Get mozerella ball
- Take Olive oil
- Prepare Pepper
Cucumber Tomato Avocado Salad Avocado and tomato were meant to be. Get the recipe from Natasha's Kitchen. This tomato salad recipe is ripe tomatoes, fresh basil, mozzarella cheese and red onions, all tossed together in a zesty garlic and herb dressing. A classic summer salad that never goes out of style!
Steps to make Tomato Salad:
- Add the tomatoes to two plates.
- Tear the mozerella with your hands into chunks. Grind a decent amount of black pepper.
- Add basil.
- Drissle in olive oil and toss. Serve.
When it's warm outside, I turn to cooling salads like watermelon salad , creamy cucumber salad , and this refreshing tomato salad. This is my husband Tommy's favorite summer meal, especially on those nights it's too hot to cook. We get a loaf of crusty bread, sometimes we even toast it and rub a raw garlic clove on the bread. Then eat the tomatoes and let the bread sop up all those delicious juices at the bottom (so good you'll want to drink it!). On date night with John, Rach likes to serve her tomato salad with Crab and Cheddar-Stuffed Mushrooms and Pinwheel Steaks.
So that’s going to wrap this up with this special food tomato salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
