Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peppermint bark. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Best easy peppermint bark recipe ~ a really retro holiday. Chocolate Bark - Holiday Gift Idea - Food Wishes. Peppermint bark is a candy we cannot wait to get our hands on every holiday season.
Peppermint bark is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Peppermint bark is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook peppermint bark using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint bark:
- Take 1 bag Chocolate chips
- Make ready 1 bag white chocolate chips
- Get Candy canes of choice
- Get Aluminum foil
- Get cooking spray oil
- Take Small 8x8 pan Square
I have never tried their version, but when my mom told me she liked it, I went on a. In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Remove the bark from the freezer and break into pieces. Peppermint Bark is composed of two layers of chocolate; one dark one white, all covered with crushed candy canes.
Instructions to make Peppermint bark:
- Line pan with foil, spray with cooking spray. (I don’t have a small pan so iam using the smallest one I have.)
- Melt the chocolate chips
- Spread evenly on pan the best you can. (I didn’t want mine to be thin so I didn’t use the whole pan.) place in refrigerator until set.
- Start crushing candy canes
- When first chocoholic layer has set, melt white chocoholic.
- Remove chocolate pan from fridge
- Carefully add white chocolate layer spread evenly(can see where the warm white chocoholic, has melted some of the chocolate, this will happen just leave it alone and don’t spread that area, this will be covered up with candy canes)
- Next add candy cane (because I used 3 different kinds I did it this way) make sure all chocolate is covered with candy canes
- Back in the fridge it goes until sets.
- Once’s set Remove from fridge and remove from pan and remove foil
- Break into pieces (big, small it’s up to you) will need a sharp knife and a flat surface
- Must store in refrigerator in a bag or container
- ( don’t throw this way add it to the bag or container or sprinkle it over the plate
Peppermint Bark is easily one of my favorite Christmas candies. Crush the Peppermint Candy Canes I prefer to do this by placing. Because this is that peppermint bark recipe. My peppermint bark recipe contains antioxidant-rich dark chocolate and cocoa butter; plus, its festive colors, that are naturally made with beet juice and spirulina, will definitely get you into the holiday spirit. This Peppermint Bark has irresistible layers of dark and white chocolate flavored with peppermint and topped with crushed candy cane!
So that’s going to wrap it up with this exceptional food peppermint bark recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
