Spicy Shrimp Fried Rice (Indonesian Style)
Spicy Shrimp Fried Rice (Indonesian Style)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, spicy shrimp fried rice (indonesian style). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Shrimp Fried Rice (Indonesian Style) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Get leftover cooked rice (a day old)
  2. Get eggs, lightly beaten with 1/4 tsp salt
  3. Get Shrimp, as needed, peeled and deveined
  4. Prepare Sweet soy sauce
  5. Take green onion, sliced and seperate the green and white part
  6. Prepare Salt,
  7. Make ready Ground white pepper,
  8. Make ready Grind into spice paste
  9. Get Dried chilies, soak into boiling water until softened
  10. Get (Fresh Thai chilies can be used instead of dried chilies)
  11. Make ready shallots
  12. Prepare garlic cloves
  13. Get or 1 tsp shrimp paste
  14. Prepare crispy tiny shrimp
Steps to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
  2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
  3. Add white part of green onion. Stir for a few second.
  4. Add the shrimp. Stir until the shrimp look pink.
  5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
  6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
  7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
  8. Sweet soy sauce
  9. Shrimp paste/belacan (terasi)
  10. Crispy tiny shrimp

So that is going to wrap this up with this special food spicy shrimp fried rice (indonesian style) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!