Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, christmas eve grits. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Eve Grits is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Christmas Eve Grits is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Eve Grits:
- Make ready 1 cup grits
- Prepare 4 cups water
- Prepare 1 teaspoon salt
- Take 1 cup diced smoked ham
- Make ready 1-1/2 cups Colby Monterey Jack cheese
- Prepare 1 cup diced seriously sharp white cheddar Vermont cheese
- Take To taste ground black pepper
- Take 4 tablespoons butter
Steps to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
So that is going to wrap this up for this exceptional food christmas eve grits recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
