Paella (seafood rice)
Paella (seafood rice)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paella (seafood rice). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paella (seafood rice) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Paella (seafood rice) is something that I have loved my entire life. They are fine and they look fantastic.

Luckily for us, the most famous version is the seafood paella. Seafood paella became popular on the sunny beaches of Valencia and Barcelona. This is the pan of rice that the world fell in love with.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paella (seafood rice):
  1. Take 3 tbs Sofrito
  2. Get 1 packet Sazon
  3. Take 2 tbs Goya Adobo
  4. Take 2 cans Goya Squid in oil
  5. Make ready 1 can Goya Squid in ink
  6. Take 12 oz Shrimp
  7. Take 1 tsp Black Pepper
  8. Prepare 1 tbs Parsley Flakes
  9. Take 1 tbs Salt
  10. Prepare 3 tbs Badia Amarillo Yellow coloring powder
  11. Prepare 3 cups Rice
  12. Prepare 6 cups Hot water
  13. Make ready 1 (4 oz) can of Goya Tomato sauce

They are usually accompanied by green beans, peas, artichokes or capsicums, but the authentic seafood paella is very similar to this one: Spanish Rice Dish Paella Recipe ‐ This simple Shrimp and Chorizo Paella is easy to make, has classic paella ingredients with all Spanish flavors. Feed and impress a crowd with this paella recipe! Shrimp and Chorizo Paella Paella is a Spanish seafood and rice dish, prized for the crispy bits of rice that come from letting the rice sizzle in the pan, and the deep yellow color from saffron. We cheat the color with less expensive ground turmeric and speed the process with precooked brown rice.

Steps to make Paella (seafood rice):
  1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
  2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
  3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
  4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

What Seafood to Use in Paella. Shrimp, clams and mussels are the common seafood ingredients used in paella. My favorite part is arranging all the seafood. I used large tiger shrimp, deveined and shelled but I left the tail on for a nicer presentation. Just arrange the clams, mussels and shrimp around the pan.

So that is going to wrap it up with this exceptional food paella (seafood rice) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!