English muffin & sausage casserole
English muffin & sausage casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, english muffin & sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

English muffin & sausage casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. English muffin & sausage casserole is something that I have loved my entire life.

Ok, these are definitely NOT English Muffins. Born & raised in Canada we ate English Muffins on a regular basis. To those who found that there were no nooks.

To begin with this particular recipe, we have to first prepare a few components. You can have english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make English muffin & sausage casserole:
  1. Take 1 pack thomas english muffins
  2. Take 1/2 cup softened butter
  3. Make ready 2 tablespoons maple syrup
  4. Prepare 1 lb mild ground sausage
  5. Make ready 8 eggs
  6. Prepare 1 cup whole milk
  7. Prepare 1/2 teaspoon salt
  8. Make ready 1/2 teaspoon black pepper
  9. Get 2 Tablespoons pimentos chopped
  10. Take 2 cups chedder cheese shredded

English Muffins start with an overnight rise so that they are nearly ready to be baked off in the morning. Once baked, they get split open with a fork(!!!) to reveal all of those classic nooks and. This Homemade English Muffins recipe is so much easier than you think! Homemade English Muffins Anyone Can Make.

Steps to make English muffin & sausage casserole:
  1. Toast all of the english muffins then cut into bite size pieces and set aside
  2. Brown and crumble ground sausage in a skillet till done
  3. Beat eggs with salt, pepper and milk then mix in pimentos
  4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
  5. In a 13 × 9 inch baking dish spray with cooking oil
  6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
  7. Cover and refrigerate for a few hours or overnight
  8. Remove from refrigerator while oven is pre heating to 375 degrees
  9. Bake for about 35 minutes
  10. Let cool for a few minutes then enjoy

This recipe turned out to be a winner and it's actually quite simple. Jump To Section How to Store English Muffins Homemade English Muffin Recipe English muffins are a small, round flat bread which is typically sliced in half, toasted. After baking your English Muffins, make sure to let them cool completely. Once they are cooled, you can either freeze or refrigerate them. When refrigerated they'll keep for about a week.

So that’s going to wrap this up for this exceptional food english muffin & sausage casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!