Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple egg dosa – mutta dosa recipes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Egg Dosa – Mutta Dosa recipes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Simple Egg Dosa – Mutta Dosa recipes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have simple egg dosa – mutta dosa recipes using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Simple Egg Dosa – Mutta Dosa recipes:
- Get 1 cup dosa batter
- Take 2 eggs
- Take 1 onion, thinly sliced
- Make ready 1 carrot, grated
- Take 1 tomato, finely chopped
- Make ready 1 capsicum, thinly chopped
- Take Green chilies, finely chopped
- Prepare Turmeric powder
- Prepare Salt
- Make ready Oil
Instructions to make Simple Egg Dosa – Mutta Dosa recipes:
- Break the eggs in a bowl.
- Add onion slices, carrot, tomato, capsicum, green chilies, turmeric powder and salt.
- Beat well.
- Heat a tawa with oil.
- Pour 1 ladle of dosa batter and spread it over the tawa to form a thin dosa.
- Now after few seconds, pour a small ladle of egg mixture on dosa and spread it evenly on it.
- Allow the egg to cook. Spread few drops of oil on egg.
- Once the bottom and edges of dosa gets cooked, flip the dosa to cook the egg completely.
- Flip it back again. Roll out and remove in a plate.
- Serve Egg dosa with any chutney of your choice.
So that is going to wrap it up for this special food simple egg dosa – mutta dosa recipes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!