Pasta E Fagioli - Slow Cooker
Pasta E Fagioli - Slow Cooker

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pasta e fagioli - slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta E Fagioli - Slow Cooker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pasta E Fagioli - Slow Cooker is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta E Fagioli - Slow Cooker:
  1. Take 1 tbsp. olive oil
  2. Prepare 1 lb. ground Italian sausage
  3. Get 1/2 yellow onion, finely diced
  4. Take 2 large carrots, peeled and diced
  5. Take 2 stalks celery, diced
  6. Take 4 cloves garlic, minced
  7. Take 1 can (28 oz.) unsalted crushed tomatoes
  8. Get 3 cups unsalted beef broth
  9. Take 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
  10. Take 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
  11. Get 1 1/2 tsp. dried basil
  12. Make ready 3/4 tsp. salt
  13. Take 1/2 tsp. each dried oregano, pepper
  14. Take 1 cup ditalini pasta
  15. Take 1/2 cup freshly grated parmesan cheese + more for topping
Instructions to make Pasta E Fagioli - Slow Cooker:
  1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
  2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
  3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!

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