Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, runza casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Follow these step-by-step instructions and bask in your family's delight. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. If you're not from Nebraska, you might not be familiar with this take on a casserole.
Runza Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Runza Casserole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have runza casserole using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Runza Casserole:
- Prepare 2 lbs. hamburger
- Prepare 1 white onion, chopped
- Take 4 cups cabbage, chopped (approx. half of a head of cabbage)
- Make ready 2 (10.5 oz.) cans cream of mushroom soup
- Get 1/2 cup heavy whipping cream
- Make ready 2 tubes Cresent roll dough
- Make ready 1 cup shredded mozzarella cheese
- Make ready 2 Tbsp. stone ground mustard
- Get Seasonings of choice: pepper, garlic powder, parsley
Top runza casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Runza Pasta Casserole Calories. Runza Casserole - Yum, Yum, Yum. For Christmas, my mother-in-law gave each of us daughters-in-laws a collection of her favorite recipes.
Steps to make Runza Casserole:
- Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
- Cook hamburger along with seasonings and onion until browned; drain and return to pot.
- Add in the cans of soup, heavy cream and cabbage.
- Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
- Top the meat mixture onto the cooked cresent dough.
- Spread mustard over meat mixture.
- Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
- Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
- Enjoy!
It's my goal to work my way through them this year. Runzas are a food staple in Nebraska, and now thanks to Karyn sharing her recipe for homemade Runza casserole, everyone nationwide and internationally can enjoy this ethnic cuisine once served. The runza sandwich traditionally is a bread pocket stuffed with seasoned cabbage and meat (usually beef or pork). These are absolutely fantastic, and for the past several years my family has. Runza is a traditional food of the interior mid-western states; a local tradition with many different recipes, depending on the cook.
So that’s going to wrap this up for this special food runza casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
