Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, "christmas crack". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Saltine crackers coated with caramel and chocolate. The Christmas crack would also be perfect to add to your holiday plates with your favorite Christmas cookies. You are going to want to put this Christmas crack toffee on your MUST MAKE list this year.
"Christmas Crack" is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. "Christmas Crack" is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have "christmas crack" using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make "Christmas Crack":
- Prepare 1 10X15 cookie sheet
- Get Aluminum foil
- Make ready 1 sleeve original saltines
- Make ready 3/4 c brown sugar
- Get 1/2 cup (i just site them, I don't measure) chocolate chips
- Prepare 1/2 cup (I site measure) butterscotch chips
- Make ready 3 candy canes (I used colored peppermint)
- Take 1 cup butter
It's Easy To Make With Only Five Ingredients And A Result Of Salty. All you need to make this Christmas Crack is butter, brown sugar, saltine. Chex Christmas Mix (aka Christmas Crack) is a sweet and salty snack made with your fav cereal, pretzels, M&M's and melted white chocolate! If you've never tried this you're missing out!
Instructions to make "Christmas Crack":
- Preheat oven to 400 degrees. Line cookie sheet or jelly roll pan with aluminum foil and lightly grease with butter. Cover cookie sheet with saltines.
- Bring brown sugar & butter to a boil. Boil for 4 minutes, stirring the whole time with a whisk.
- Pour over saltines, spread it as evely as possible, use spatula if needed. Place in oven & bake for 5 minutes.
- Shift any moved saltines. Let cool 5 minutes. Sprinkle the chocolate & butterscotch chips over saltines. Let sit 5 minutes to melt. Take a spatula and spread evenly.
- Optional: crush candy canes and sprinkle over the mixture. Allow to cool (10-15min), then place tray into refrigerator to harden.
- Take out tray & "crack" the pieces to put into a container (I recommend keeping in fridge until you are going to serve it, up to you). Enjoy
Christmas Crack, also known as Saltine Cracker Candy is of course extremely popular over the Christmas and Thanksgiving holidays. Christmas Crack recipe: This was such a BIG hit last year that I'm posting the recipe again. It's the most delicious, crunchy, sweet, addictive holiday treat. Pin it to your DESSERTS pinboard! When it comes to this Christmas Crack recipe, it has always been one of our most requested goodies to include in our boxes.
So that is going to wrap it up with this exceptional food "christmas crack" recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
