Christmas turkey arroz caldo
Christmas turkey arroz caldo

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, christmas turkey arroz caldo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Christmas turkey arroz caldo is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Christmas turkey arroz caldo is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook christmas turkey arroz caldo using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Christmas turkey arroz caldo:
  1. Take 1 medium onion, chopped
  2. Make ready 3 thumb-sized knobs ginger, cut into thin matchsticks
  3. Take 2 cloves garlic, finely chopped
  4. Get 3 tbsp fish sauce
  5. Make ready 1/2 cup jasmine rice, rinsed once
  6. Get 6 cups low sodium chicken stock
  7. Get 1 tbsp whole black peppercorns
  8. Make ready 1 1/2 cups roast turkey, chopped into bite-sized pieces
  9. Make ready 1/4 cup chopped green onion
Steps to make Christmas turkey arroz caldo:
  1. Put a medium pot on medium-high heat. Add a splash of veg oil and the onions. Fry them until well-browned, about 5 minutes. Add the ginger and fry another 1 to 2 minutes until fragrant. Add the garlic and fry 1 minute more.
  2. Stir the fish sauce and rice into the pot. Add the stock and peppercorns. Cover and let simmer for 20 to 30 minutes, stirring occasionally. The rice should be plump and the broth thickened. The longer you cook, the more liquid the rice will absorb, so add extra water as needed.
  3. Add the turkey and simmer uncovered for 2 minutes. Add extra salt and pepper to taste. Serve with a sprinkle of green onion.

So that is going to wrap it up for this special food christmas turkey arroz caldo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!