Marble Chiffon Cupcake
Marble Chiffon Cupcake

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, marble chiffon cupcake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Marble Chiffon Cupcake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Marble Chiffon Cupcake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook marble chiffon cupcake using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Marble Chiffon Cupcake:
  1. Get 3 egg yolks
  2. Get 25 g (2 tbsp) granulated sugar (for egg yolks)
  3. Get 30 ml (2 tbsp) vegetable oil
  4. Get 45 ml (3 tbsp) milk
  5. Take 56 g (1/2 cup) cake flour/low protein flour, sifted
  6. Make ready 6 g (1 tbsp) unsweetened cocoa powder, sifted
  7. Prepare 3 egg whites
  8. Take 25 g (2 tbsp) granulated sugar (for egg whites)
  9. Get 1/8 tsp cream of tartar or 1/2 tsp lemon juice (optional)
Instructions to make Marble Chiffon Cupcake:
  1. Youtu.be/X_JfPPA3Zr0
  2. In a medium bowl, beat egg yolks and sugar until creamy and lightened in color.
  3. Add milk, oil, and flour. Mix until combined.
  4. Separate half of the batter into another medium bowl. Add cocoa powder to one of them and mix until combined.
  5. Beat egg white in a clean medium bowl until frothy. Add cream of tartar or lemon juice if using (optional). Either one of these acidic ingredients will help stabilize the beaten egg white.
  6. Gradually add sugar as you mix. Beat until stiff peak.
  7. Add 1/4 of beaten egg white/meringue into the non-chocolate batter. Mix thoroughly with a whisk or silicone spatula.
  8. Add another 1/4 of meringue and now we want to slowly mix without deflating the batter. Overmixing and vigorous mixing can result in a non-fluffy dense cake. So fold the batter with care until most of the egg white is no longer visible.
  9. Add 1/4 of the meringue into the chocolate batter. Mix thoroughly. Then add the rest of the meringue and slowly mix again just until combined.
  10. Line the cupcake tray with paper cups. Then alternately add chocolate and non-chocolate batter into each cup until almost full, leaving about 1 cm from the top.
  11. Decorate the top with any marble pattern that you like. I add three dots of different color on top. Then use a toothpick to drag through each dot with one continuous round stroke.
  12. Bake in a preheated oven at 340°F or 170°C for 20 minutes or until a toothpick inserted into the center comes out clean.

So that’s going to wrap it up with this exceptional food marble chiffon cupcake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!