Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot easy creamy chicken enchilada pasta 🍝. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Get 2 packs boneless, skinless chicken thighs
- Take 1 (16 ounce) jar salsa
- Make ready 10 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Get 1 tablespoon oregano
- Get 3 tablespoons taco seasoning mix
- Make ready 1 can red enchilada sauce (10 ounce)
- Prepare 1 (8 ounce) package cream cheese, softened
- Make ready 1 (8 ounce) package 4 -Cheese blend
- Make ready 1 box (16 ounce) Cellentani pasta
- Take Salt for boiling water
Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy 😉!
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