Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crock pot cinnamon roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock Pot Cinnamon Roll is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Crock Pot Cinnamon Roll is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Cinnamon Roll:
- Make ready 2 cans cinnamon rolls any kind will do - around 12 oz
- Prepare 4 eggs
- Get 1/2 cup milk
- Take 3 Tbsp maple syrup
- Get 2 tsp vanilla
- Prepare 1 tsp cinnamon
Steps to make Crock Pot Cinnamon Roll:
- Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
- Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
- Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.
So that is going to wrap it up with this exceptional food crock pot cinnamon roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
