Instapot Cold Start yogurt
Instapot Cold Start yogurt

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instapot cold start yogurt. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whisk the milk and yogurt together well. If sweetening the yogurt, add the sweetened condensed milk or the Natural Bliss now and whisk it in very well. It could not be easier to make yogurt using cold start yogurt, and it is nearly IMPOSSIBLE to mess up-the same can not be said about my traditional Instant Pot Yogurt.

Instapot Cold Start yogurt is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Instapot Cold Start yogurt is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook instapot cold start yogurt using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instapot Cold Start yogurt:
  1. Take 1/2 gallon ultrapasturized whole milk
  2. Take 1 cup Coffee Mate- Natural Bliss Creamer
  3. Take 1/4 cup plain yogurt (I use Chobani)

Find out how EASY it is to make yogurt in your Instant Pot with the revolutionary Cold Start™ method! Two ingredients, no heating, no cooling, no special equ. Instant Pot cold start yogurt will have you swearing off the store bought variety. With a fraction of the calories and sugar, and double the creaminess.

Steps to make Instapot Cold Start yogurt:
  1. Mix all ingredients in a bowl until well combined
  2. Divide liquid in to Mason jars (some people like to cover the lid with foil to avoid condensation…I never had an issue)
  3. Put triviet and 1 cup of water into bottom of instapot
  4. Stack Mason jars in instapot place on lid or glass lid (no pressure is used so glass lid is okay!)
  5. Select yogurt function. Set time any where from 8-12 hours. The longer the time the more tang. 9 hours is my perfect time!
  6. When done place lids on jars and in fridge to cool completely
  7. Top with fruit or granola and enjoy

Click here now to see the recipe from popular foodie blog Oh SO Delicioso. All done in your instant pot! Making yogurt is so simple and easy with my revolutionary Cold Start method! No heating, no cooling, no temperature taking and most likely, no straining! You must have a yogurt setting for this method to work and use ultra pasteurized milks.

So that is going to wrap it up for this special food instapot cold start yogurt recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!