Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, banana pancakes with pecan nuts and fresh blueberries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Banana pancakes with pecan nuts and fresh blueberries is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Banana pancakes with pecan nuts and fresh blueberries is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook banana pancakes with pecan nuts and fresh blueberries using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana pancakes with pecan nuts and fresh blueberries:
- Make ready 2 bananas
- Get 6 TBSP pancake mix
- Take 1/2 cup pecan nuts
- Take 1/4 cup blueberry
- Prepare 2 eggs
- Make ready 1 TBSP butter
- Get As needed Powdered sugar, honey or syrup (if you prefer)
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Instructions to make Banana pancakes with pecan nuts and fresh blueberries:
- Mix all the ingredients.
- In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface.
- Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍)
Add some crumbled pecans and a squeeze of lime, and, if you like, a little touch of honey, agave or maple syrup. A scoop of coconut and banana ice cream turns these into a feel-good pudding too. Sift flours, baking powder, sugar, cinnamon and salt in large bowl. Add milk, oil and egg, and mix until moistened. Heat griddle or skillet over medium heat; spray with cooking spray.
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