Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy salmon filet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Salmon Filet is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Salmon Filet is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spicy salmon filet using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Salmon Filet:
- Make ready 2 lb Salmon filet
- Get 1 cup Low Sodium Soy Sauce
- Prepare 1 tbsp Ground ginger
- Get 1 tsp Sofrito
- Prepare 1 tbsp Raw Honey
- Get 1 tbsp Butter
- Prepare 2 tbsp Franks Red Hot Sauce
- Make ready 1 pinch ground black pepper
Instructions to make Spicy Salmon Filet:
- Set oven to 350°F
- In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce
- Place aluminum foil on baking sheet
- Break up butter into 4 pieces and place on baking sheet
- Put salmon on baking sheet with the skin facing up
- Mix and pour all ingredients over salmon evenly
- Bake for 25 min (at the most). Turn salmon over half way through
So that’s going to wrap this up with this exceptional food spicy salmon filet recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
