Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggnog bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggnog bread pudding is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Eggnog bread pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
I adore bread pudding and I love eggnog so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg but beyond that I followed. Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggnog bread pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog bread pudding:
- Make ready 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Make ready 3 cups eggnog
- Make ready 3 eggs
- Prepare 1/2 cup sugar
- Make ready 1/2 cup pecan pieces
- Make ready Hand full of chocolate chips optional
- Get Caramel sauce optional
- Get Powdered sugar for dusting optional
Prep it ahead of time and bake it up for breakfast or dessert. Eggnog Bread pudding with White Chocolate GanacheJust a Pinch. Pour egg and bread mixture into prepared dish. Be the first to review this recipe.
Steps to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. This bread pudding is made with cinnamon-swirl bread, drenched with eggnog, and topped with butterscotch sauce. Lightly toasted cinnamon bread is soaked with eggnog. Stir in the custard mix into the bread cubes until all of the bread is fully soaked with the eggnog mixture. Eggnog Bread Pudding -classic bread pudding gets a festive Christmas twist.
So that’s going to wrap this up for this exceptional food eggnog bread pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
