Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock-pot vegetarian chili 🌶️🍲. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Vegetarian Chili 🌶️🍲 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crock-Pot Vegetarian Chili 🌶️🍲 is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crock-pot vegetarian chili 🌶️🍲 using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Vegetarian Chili 🌶️🍲:
- Prepare 1/2 onion chopped
- Get 1/2 canned Yellow corn
- Get 1 can Kidney Beans
- Make ready 1 can black beans
- Make ready 1 can pinto beans
- Get 1 cup Vegtable broth
- Get 2 cloves Garlic (chopped)
- Get 1 can tomato sauce
- Prepare 1 can diced tomatoes
- Make ready 1 can diced chilli's
- Take 1/2 Tbs Italian seasoning
- Prepare 1/4 Tbs Chilli powder
- Prepare 1 Tbs Cummin
- Take 1 Tbs Paprika
- Get 1/2 Tbs garlic powder
- Take 1/2 Tbs onion powder
- Prepare 1 Jalapeno (sliced in half) optional
- Make ready 1 Tbs oil
- Get 1 Tbs sugar
Steps to make Crock-Pot Vegetarian Chili 🌶️🍲:
- Take garlic, jalapeno, onion, and corn and add to your crock pot. Add oil and cover. Let sit on high storing every 5-10min until heated through. During this time take your canned beans and drain the beans and rinse them. Set aside.
- Once the onion garlic, corn, and Jalapeno are done simmering add in your can of diced tomatoes (do not drain) and diced chillies. Combine well.
- Add in your drained and rinsed beans. Mix all the ingredients together we'll. Once the vegetables and beans are well combined add 1 cup of Vegtable broth. Then add in your can of tomato sauce.
- Once the tomato sauce, beans, and begtable mixture is combined add in your spices. (You can add in as little or as much as you like in terms of spices) I have listed the amount I use above as a guide line. I always add a bit of sugar to level out the acidity of the tomatoes.
- Let set in crock pot on high for 4hrs. (Move to low or warm once heated through if your not going to eat right away.) Top with cheese and serve with corn bread or tortillas! Enjoy!!
So that is going to wrap this up for this special food crock-pot vegetarian chili 🌶️🍲 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
