Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker banana pepper chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Banana Pepper Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Banana Pepper Chicken is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have slow cooker banana pepper chicken using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Banana Pepper Chicken:
- Make ready 3 plump boneless, skinless chicken breasts
- Get 1 (14.5 oz) can low sodium chicken broth
- Prepare 1 can (12 fl oz) sliced banana peppers
- Take 5 shakes Mrs. Dash's garlic & herb seasoning
- Get Red potatoes (optional)
Instructions to make Slow Cooker Banana Pepper Chicken:
- Place all ingredients in slow cooker.
- Cook on low 4-4.5 hrs. Serve over rice or on a sandwich.
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