Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veg quesadilla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Coat the same pan with cooking spray, and place one tortilla in pan. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights.
Veg quesadilla is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Veg quesadilla is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook veg quesadilla using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg quesadilla:
- Prepare 10 tortillas
- Prepare 1 cup black beans boiled (soaked for at least 4 hours then pressure cook)
- Get 1 small onion chopped
- Take 1/2 cup bell pepper/capsicum chopped
- Take 1/2 cup boiled corn
- Take 1 teaspoon oregano
- Make ready 1/4 teaspoon black pepper powder
- Make ready If you required more spicy then add 1/4 teaspoon of red chilly flakes
- Prepare to taste Salt
- Prepare 2-3 tablespoons tomato ketchup
- Make ready 1 cup mozzarella/any cheese
- Get 1 tablespoon oil
Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Sprinkle more grated cheese on the vegetables and top with a second tortilla. Remove quesadilla from pan; repeat with remaining ingredients. I am a HUGE lover of fajitas and Mexican wraps.
Steps to make Veg quesadilla:
- Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
- Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
- Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
- Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
- Serve hot with some ketchup/ranch
These quesadillas have the flavours of a fab fajita but with a crunchy shell. Also, a great way to use up some stale tortilla or corn wraps. You can add as many vegetables as you like to these quesadillas. I have tried some butternut squash in addition to the others are that is super tasty too! Vegetarian Mexican Quesadilla Recipe is a lip smacking dish where the tortillas are stuffed with a mixed vegetable stuffing.
So that is going to wrap it up for this exceptional food veg quesadilla recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
