Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bel taco trio. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Taco-Trio tacos are made with soft corn tortillas with a variety of fillings: steak, stewed beef, seared pork, pork in adobo sauce, goat barbecue, fish, chicken, mushrooms, cactus leaves. Great recipe for Bel Taco Trio. Taco-Trio tacos are made with soft corn tortillas with a variety of fillings: steak, stewed beef, seared pork, pork in adobo sauce, goat barbecue, fish, chicken, mushrooms, cactus leaves.
Bel Taco Trio is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bel Taco Trio is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bel taco trio using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bel Taco Trio:
- Take 1/2 lb Carne Asada
- Get 1/2 lb Pork Al Pastor
- Make ready 1/2 lb Pollo Asado
- Get 6 Bell Peppers 2ea color
- Prepare 1 Stalk Fresh Cilantro
- Get 1 Red Onion
- Prepare 3 Limes
- Get 1 Box Mexican Rice
- Get 1 Black Beans Canned
- Prepare 1 lb Mexican Three Cheese blend
- Get 1 Sour Cream
- Get 1 tbsp Unsalted Butter
- Get 1 Herdez Taquiera Street Sauce
Taco Trio is a taqueria in South Portland, Maine serving authentic, traditional Mexican food: tacos, burritos, sopes, quesadillas. Salsa Bar and fruit Aqua Frescas. Find the nutrition facts for all of Taco Bell's menu items. Choose your meal, add your customizations, and view the details Taco Bell ® Menu Order your favorite Taco Bell ® menu items online or visit us at the Taco Bell ® location nearest you.
Instructions to make Bel Taco Trio:
- Preheat oven 350°, Rinse and cut Bell Peppers, Remove seeds, and place on cookie sheet water covering bottom of cookie sheet (to steam quicker) place in oven for 10min. Remove and let rest.
- Cut and dice onion and cilantro. sauté onion on skillet until light golden brown. Remove and let rest.
- Heat up three skillets on medium-high until evenly hot. Add all three meats and cook evenly until fully cooked. Remove and let rest.
- Drain water from cookie sheet. Add meats in each Bell pepper according to meat to add color in presentation. Top with onion and cilantro and return to oven for 10min.
- Added shredded cheese and return to oven for 5min or until cheese is melted.
- Heat new skillet medium-high heat and add unsalted butter until frothing. Add Mexican rice and brown in skillet. Add 1/2 cp water and bring so boil stirring often and let rest on simmer when fully cooked.
- In sauce pan empty can of black beans and heat on medium until nice and hot, bring to a simmer.
- Plating: Spoon the Mexican rice onto the plate in a circular motion to dread a bed. Add drained black beans to center. Place one of each Bel Taco Peppers in around the black beans on the rice. Top peppers with street sauce, another layer of shredded cheese, dollop of sour cream, and sprinkle with left over cilantro. Place two 1/8 wedges of lime on side.
- Serve and Enjoy!
The Taco Bell ® menu has all of your favorite Mexican inspired foods. From classic tacos to burritos to our epic specialties and combos, there's something for everyone on the Taco Bell ® menu. With breakfast options at select locations to late night, the Taco Bell. Order new menu items now and skip our line at your local Taco Bell®restaurant. Prices and items may vary at participating locations and with substitutions.
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