Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot chicken alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Chicken Alfredo is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Chicken Alfredo is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have crockpot chicken alfredo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Alfredo:
- Get 4 boneless/skinless chicken breasts
- Prepare 1/2 cup chicken broth
- Make ready 1 tablespoon sweet basil
- Get 1 teaspoon garlic salt
- Make ready 1 teaspoon black pepper
- Prepare 1 small chopped sweet onion
- Make ready 1 can sliced black olives
- Get 1 can sliced mushrooms
- Get 2 jars your favorite alfredo sauce
- Make ready 1 box pasta
Instructions to make Crockpot Chicken Alfredo:
- Spray your crockpot with nonstick spray like Pam. Place the chicken breasts, chicken broth, chopped onion, all the seasonings, olives and the mushroooms into the crockpot. Cook for 3 hours on high, or until the chicken falls apart.
- Add the 2 jars of sauce. I went with the four cheese alfredo sauce by Ragu.
- Bring a pot of water to a boil, add tablespoon of sea salt and a tablespoon of oil to the water. Add pasta of your choice, i used rigatoni noodles. Once youve reached desired tenderness of noodle, drain it then add noodles to crockpot. Turn crockpot down to warm until ready to serve.
So that’s going to wrap this up with this exceptional food crockpot chicken alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!