Slow Cooker Mozzarella Stuffed Meatballs
Slow Cooker Mozzarella Stuffed Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker mozzarella stuffed meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Mozzarella Stuffed Meatballs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Mozzarella Stuffed Meatballs is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Take 1 lbs ground beef
  2. Make ready 1 lbs hot Italian ground sausage
  3. Make ready 8 oz Mozzarella Block
  4. Take 1/2 cup parmesan shredded cheese
  5. Get 1/2 cup milk
  6. Make ready 2 eggs
  7. Make ready 1 cup bread crumb
  8. Make ready 1/2 cup fresh parsley
  9. Prepare 2 tsp salt
  10. Prepare 1 tsb black pepper
  11. Take 1 Tbs garlic powder
  12. Take 1 cup granulated sugar
  13. Get 2 (24 oz) spaghetti sauce (your favorite)
  14. Make ready 1 lbs angel hair pasta (optional)
Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Cut mozzarella in to small cubes
  2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
  3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
  4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
  5. Add ready meatballs to slow cooker.
  6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
  7. Cook on high for 2- 2 1/2 hours
  8. Enjoy as side dish or add over bed of angel hair pasta.

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