Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crock-pot beef pot roast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crock-Pot Beef Pot Roast is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Make ready 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Prepare 2 Medium Onions Quartered or Coarsely Chopped
  3. Get 6 Cloves Garlic Minced
  4. Get 5 Sprigs Thyme
  5. Take 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
  6. Get 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Take 32 oz Carton Beef Broth (use less if you like less gravy)
  8. Make ready 2 Tbs Dijon Mustard
  9. Prepare 1 Tbs Brown Sugar or Coconut Sugar
  10. Take 2 Tbs Organic All Purpose Flour
  11. Take 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Make ready 1 Cup Red Wine
  13. Make ready 1 Bay Leaf
  14. Take 2 Tbs Olive Oil
  15. Make ready Salt
  16. Make ready Pepper
  17. Prepare Garlic Powder
Steps to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

So that’s going to wrap this up with this exceptional food crock-pot beef pot roast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!