Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot shredded chicken paprika. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Shredded Chicken Paprika is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crockpot Shredded Chicken Paprika is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Get 1 large pack chicken breast
- Take 1-28 ounce can crushed tomatoes
- Prepare 1/2 cup red wine
- Prepare 1/8 teaspoon black pepper
- Prepare 1 tablespoon paprika
- Prepare 6 cloves garlic, minced
- Make ready 1 onion, sliced
- Make ready 1 green pepper, sliced
- Make ready White rice, cooked
Instructions to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
So that’s going to wrap it up for this special food crockpot shredded chicken paprika recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
