Habichuelas Guisadas
Habichuelas Guisadas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, habichuelas guisadas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Habichuelas Guisadas is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Habichuelas Guisadas is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook habichuelas guisadas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Habichuelas Guisadas:
  1. Take 1 can Goya pink beans w/ liquid
  2. Prepare 1 can Goya tomato sauce
  3. Make ready 1 cup diced ham
  4. Get 2 potatos chopped into small cubes
  5. Prepare 2 tbsp oil
  6. Get 4 tbsp sofrito (goya brand if you don't know how to make it)
  7. Make ready 1 garlic clove chopped/minced
  8. Prepare 1 packet Goya sazon con culantro y achiote
  9. Prepare Handful chopped cilantro
  10. Take Green olives (optional)
  11. Make ready 1-2 cups water (depending on how thick you want it)
Steps to make Habichuelas Guisadas:
  1. Heat oil in a pot on medium-high heat and cook ham until browned for 1-2 minutes.
  2. Add sofrito, garlic & sazon and stir.
  3. Add tomato sauce and stir.
  4. Add can of beans and stir.
  5. Add potatos, cilantro & green olives.
  6. Add water and let it come to a boil then lower heat to low.
  7. Cover pot w/ lid and let cook for 25-30 minutes then ur done!
  8. Serve over white rice or alone 😊

So that’s going to wrap this up for this exceptional food habichuelas guisadas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!