Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sauteed shrimp with pechay or bok choy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauteed Shrimp with Pechay or Bok Choy is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sauteed Shrimp with Pechay or Bok Choy is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Get kilo of shrimps
- Get tomato, sliced
- Get garlic, chopped
- Prepare onion, chopped
- Get Pechay or Bok Choy, cut 3 lengthwise
- Get Salt and pepper
Steps to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
So that is going to wrap it up for this exceptional food sauteed shrimp with pechay or bok choy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
