Crockpot Coconut Curry
Crockpot Coconut Curry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot coconut curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Coconut Curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crockpot Coconut Curry is something that I have loved my entire life.

This delicious Crockpot Coconut Lentil Curry is a slow cooker version of the most popular recipe here. You will LOVE this easy vegan recipe! Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly.

To begin with this particular recipe, we have to first prepare a few components. You can have crockpot coconut curry using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Coconut Curry:
  1. Make ready 1-2 tablespoons olive oil
  2. Make ready 1 tsp Minced garlic (paste)
  3. Prepare 2 tbsp minced ginger
  4. Prepare 1-3 tbsps Red curry paste (depends on heat preference)
  5. Prepare 1 tsp Salt
  6. Take 1 tsp Pepper
  7. Get 1 tsp Paprika
  8. Get 1 tsp Cayenne
  9. Take 1-2 tbsps Turmeric
  10. Prepare 2-3 tbsps Brown sugar
  11. Take 1 tsp Onion powder
  12. Get 1 tsp soy sauce
  13. Make ready 1 tsp Worchestor
  14. Get Sweet basil
  15. Get Cilantro
  16. Make ready Green onion
  17. Get 1/3 yellow onion
  18. Prepare 2 sweet potatoes
  19. Make ready 1 can coconut milk
  20. Prepare 1 cup vegetable broth (or water and add vegan bel bouillon)
  21. Get Cashews (optional)
  22. Get Egg (optional)
  23. Prepare Lime

This soup has some of my favorite things in it. I love curry and it pairs so well with coconut milk. Slow Cooker Coconut Curry. featured in Immunity-Boosting Foods. Serve the curry warm over rice.

Steps to make Crockpot Coconut Curry:
  1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
  2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
  3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
  4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.

Crockpot Chickpea Curry Recipe - Try this easy vegetarian slow cooker chickpea curry recipe that is gluten-free and can be prepared dairy-free, too! Low Carb Coconut Curry (keto, paleo slow cooker chicken curry). Crock Pot Chicken Recipe with Lemon-Garlic Butter - Easy and delicious crockpot chicken dinner recipe with outstanding flavor! This healthy coconut quinoa curry is one of the easiest meals you'll ever make. Mix together coconut milk, tomato paste, and spices and pour over the chicken and vegetables.

So that’s going to wrap this up with this exceptional food crockpot coconut curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!