Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, corn beef (nancy's fav.). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Corn Beef (Nancy's fav.) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Corn Beef (Nancy's fav.) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook corn beef (nancy's fav.) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Beef (Nancy's fav.):
- Take 1 can corn beef
- Take to taste Adobo Goya
- Make ready 1 envelope Sazon Goya w/ azafran
- Get 1 envelope Goya ham flavor
- Prepare 2 TBS Goya sofrito
- Prepare 1/2 cup water
- Make ready 2 TBS your fav. Cooking oil
- Make ready 1/4 cup Chopped onions (optional)
- Make ready Diced small potato (optional)
- Make ready 2 TBS tomato sauce
Instructions to make Corn Beef (Nancy's fav.):
- In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out.
- Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce. - Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.)
- Add diced potatoes and cook until it's soft.
- Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!
So that’s going to wrap this up for this exceptional food corn beef (nancy's fav.) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!