Turmeric-infused Veggie Quesadillas
Turmeric-infused Veggie Quesadillas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, turmeric-infused veggie quesadillas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turmeric-infused Veggie Quesadillas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Turmeric-infused Veggie Quesadillas is something which I’ve loved my entire life.

Homemade, veggie filled falafel, combined with turmeric infused golden rice, all stuffed inside fresh naan and topped with a "special" sauce. A fun, delicious, and different weeknight dinner! See more ideas about Eat, Recipes, Food.

To get started with this recipe, we must prepare a few components. You can have turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:
  1. Prepare 4 8-10inch soft tortillas (or wheat chapatis)
  2. Get 4 oz mushrooms (half of usual diced packs)
  3. Prepare 1 cup diced tomatoes
  4. Take 1 cup diced onions (red preferred)
  5. Take 2 tbsp oil
  6. Make ready 2 cups shredded cheese (Mexican blend) as you like
  7. Take Optional: spinach, available diced veggies
  8. Take 4-6 cloves garlic
  9. Get 1 tsp salt
  10. Prepare 1 tsp turmeric
  11. Get 1 tsp curry powder

Who said vegetarian dish tastes bland ? The sauce could be used for mushroom, tofu, chicken, squid, clams. Of course, we had to try the drinks. The Golden Hour, with turmeric infused gin and aperol, was a lovely brunch cocktail.

Instructions to make Turmeric-infused Veggie Quesadillas:
  1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
  2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
  3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
  4. Spray oil on a skillet (cast-iron works best) with and warm it up
  5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
  6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
  7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

And Just My Imagination took aperol in another direction, with basil infused bourbon and cranberry. Grilled Vegetable Quesadillas with Goat Cheese and Pesto - Domesticate ME. Loaded with fresh veggies, mozzarella, creamy goat cheese, and pesto, these grilled vegetable quesadillas are always a winner!. veggie filled falafel, combined with turmeric infused golden rice, all stuffed inside fresh naan and topped with a "special" sauce. See more ideas about Eat, Recipes, Food. Despite the myriad ways to eat favourite.

So that’s going to wrap it up for this special food turmeric-infused veggie quesadillas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!