Scalloped potato casserole
Scalloped potato casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, scalloped potato casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. This casserole is definitely best fresh out of the oven, so dive in while it's nice and warm! Scalloped Potato Recipe Make this wonderfully delicious version of a classic scalloped potato recipe.

Scalloped potato casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Scalloped potato casserole is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potato casserole:
  1. Prepare 2 boxes scalloped potatoes plus ingredients to make each box 👇
  2. Take Milk, butter and boiling water follow box directions
  3. Get 1 lb lean ground beef
  4. Prepare 1/2 cup diced white onion
  5. Prepare 1 Tablespoon green bell pepper minced
  6. Make ready 1 Tablespoon red bell pepper minced
  7. Take 1/2 teaspoon Salt
  8. Make ready 1/2 teaspoon black Pepper
  9. Take 1 teaspoon garlic powder
  10. Get 1 (2.8 oz) pack bacon pieces
  11. Prepare 1 1/2 cups shredded chedder cheese
  12. Get 1/2 cup Italian or plain style panko bread crumbs

More like a cheesy potato casserole. Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled.

Steps to make Scalloped potato casserole:
  1. Pre heat oven to 400 degrees
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
  4. Add cooked ground beef to dish and mix in bacon pieces
  5. Pour on scalloped potatoes and mix up slightly
  6. Bake for 15 minutes
  7. Then top with cheese and bread crumbs and bake for 30 more minutes

Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. You are here: Home » Casserole Recipes » Old Fashion Scalloped Potatoes and Ham. Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe! Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture — instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the.

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