Chicken Fajita with guacamole sauce
Chicken Fajita with guacamole sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fajita with guacamole sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajita with guacamole sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Fajita with guacamole sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken fajita with guacamole sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita with guacamole sauce:
  1. Take 1/2 kg chicken breast fillet
  2. Take 1/4 paprika from every colour
  3. Make ready 250 g fresh mushrooms /or canned
  4. Prepare 1 large onion
  5. Take 1/2 corn can
  6. Get 1/4 teespoon fajita spices
  7. Take 2 tablespoons soya sauce
  8. Make ready 1 tablespoon pomegranate molasses
  9. Prepare 200 g mozerella cheese

Cut avocado, remove a large pit, and remove the avocado flesh with a spoon. Make guacamole sauce following the description on how to do it at the beginning of the text. Make tzatziki sauce, recipe linked to the beginning of the text. In a large hot heavy pan cook onion, add chicken until it gets golden.

Steps to make Chicken Fajita with guacamole sauce:
  1. To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well.
  2. Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce
  3. Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices
  4. In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside
  5. In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,
  6. Fajita is served with tacos,or any bread you like

Bite into our delicious Spicy Chicken Fajitas with Creamy Avocado Sauce made with Hellmann's® Real Mayonnaise and jalapeno peppers. Heat the tortillas following pack instructions. Scoop the flesh from the avocado, squash half on top of each tortilla, then add the chicken and the salsa salad. Spoon over the garlicky yogurt, roll up and eat while still hot. Our favorites include guacamole, pico de gallo or salsa, shredded cheese, sour cream and hot sauce.

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