Best Savory Spaghetti Casserole
Best Savory Spaghetti Casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, best savory spaghetti casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Best Savory Spaghetti Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Best Savory Spaghetti Casserole is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Best Savory Spaghetti Casserole:
  1. Get 1 1/2 lbs hamburger
  2. Prepare Medium diced onion
  3. Take Optional diced green pepper
  4. Prepare 1 can diced tomatoes (keep liquid)
  5. Take 1/2 C sliced mushrooms
  6. Get 1/2 C sliced black olives
  7. Get 2 tsp dried oregano
  8. Make ready 2 C shredded cheddar cheese
  9. Make ready 1 can cream of chicken soup
  10. Make ready 1 can cream of mushroom soup
  11. Make ready 1/2 C water
  12. Prepare 12 oz spaghetti noodles broken in half
  13. Take 1/3 C Parmesan cheese
Instructions to make Best Savory Spaghetti Casserole:
  1. Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
  2. In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
  3. Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
  4. Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
  5. Begin boiling your spaghetti for 9 minutes
  6. In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside
  7. When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
  8. In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
  9. Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
  10. Evenly pour the soup mixture over the top, try to cover completely
  11. Sprinkle the Parmesan cheese over the top
  12. It's ready for the oven!
  13. Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
  14. Remove from oven and let stand for 5 minutes
  15. You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
  16. Suggested sides are a nice leafy green salad and garlic bread or breadsticks
  17. ❤️❤️enjoy❤️❤️

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