Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot garlic butter chicken and veggies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Garlic Butter Chicken and Veggies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Prepare Bag Baby Carrots
- Make ready 5 Red Potatoes, cubed
- Take 1 Yellow Onion, sliced
- Take 1 Zucchini, cubed
- Get 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Prepare 2 Sticks Salted Butter
- Get 1 tsp. Onion Powder
- Make ready 1-2 tsp. Minced Garlic
- Get 1 Tbsp. Dried Cilantro
- Make ready 1 Tbsp. Dried Tarragon
- Prepare 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that’s going to wrap it up for this exceptional food crockpot garlic butter chicken and veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
