Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot meatball and pepperoni pasta sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot Meatball and Pepperoni Pasta Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crockpot Meatball and Pepperoni Pasta Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot meatball and pepperoni pasta sauce using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Meatball and Pepperoni Pasta Sauce:
- Get 1 bag (2 pounds) frozen meatballs
- Make ready 2 packs (6 ounce) pepperoni bites
- Take 2 jars (24 ounce) pasta sauce (your favorite!)
- Prepare 1/8 teaspoon black pepper
- Get 1/2 tablespoon Italian seasoning
- Take 1/2 tablespoon oregano
- Prepare 1 teaspoon basil
- Make ready 2 onions, sliced
- Make ready 6 cloves garlic, minced
- Prepare Hot cooked pasta (your favorite!)
- Take Parmesan cheese
Instructions to make Crockpot Meatball and Pepperoni Pasta Sauce:
- In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently……
- Cover and cook on low heat for 6 hours, stirring occasionally……
- Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉!
So that is going to wrap this up with this special food crockpot meatball and pepperoni pasta sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!